Meatballs and Rice
This toddler-approved, yummy recipe can be completed in 35 minutes for a quick lunch or dinner!
Ingredients
- ¼ lb ground beef
- ¼ lb ground pork
- ½ cup Gerber® Oat Baby Cereal
- ½ pouch Gerber® Organic Mango Apple Carrot Kale Purée
- 1 tsp parsley, finely chopped
- ½ tsp garlic powder
- Cooked rice for serving
Utensils
This recipe should only be fed to seated, supervised children who are accustomed to solid foods
Step by step
-
Preheat oven to 350℉.
-
In a medium bowl; mix all ingredients together until well combined.
-
Using a small scoop or measuring tablespoon, roll mixture into 1 inch balls and place on a parchment-lined baking sheet. Bake in the oven for 25 minutes on the middle rack or until the internal temperature is 160℉.
-
Cut into bite-sized pieces and serve with rice.
Tip
You can enjoy these meatballs too ! If there is any left, they can be frozen for up to three months