Plus ou moins? Trouver le bon équilibre nutritionnel

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Chen C, Denney L, Zheng Y et coll. Nutrient intakes of infants and toddlers from maternal and child care centres in urban areas of China, based on one 24-hour dietary recall. BMC Nutr 2015; 1:23 doi 10.1186/s40795-015-0019-5 

Dattilo AM, Reidy KC, Uesugi K. Modifiable risk and protective factors for healthy growth among infants and toddlers: Development and application of a global survey [résumé]. Nutrition and Growth Meeting, 1er au 3 mars 2018, Paris, France. 

Deming DM, Afeiche MC, Reidy KC et coll. Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention. BMC Nutrition 2015; doi 10.1186/s40795-015-0035-5 

Duyff, RL (2017). Academy of Nutrition and Dietetics. Complete food and nutrition guide (5e éd.). Boston, MA : Houghton Mifflin Harcourt. 

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EFSA NDA Panel: Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J 2010; 8: 1461. 

Guideline: Daily iron supplementation in infants and children. Genève : Organisation mondiale de la santé, 2016. 

Institute of Medicine, Food and Nutrition Board. Dietary reference intakes for electrolytes and water. 2005. The National Academies Press, Washington, D.C. 

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Piernas C, Miles DR, Deming DM et coll. Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and preschoolers from the 2012 Mexican National Health and Nutrition Survey. Public Health Nutr 2016; 19(6):1017-26. 

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https://ods.od.nih.gov/factsheets/VitaminD- HealthProfessional/ (Consulté le 8 août 2018) 

https://www.k4health.org/sites/default/files/who_ifa_supplements_infant… (Consulté le 8 août 2018)